Eats: Cafe Morso, Pyrmont

Cafe Morso is located in the middle of Jones Bay Wharf. The first time I was there I thought that I was at the wrong place as the wharf itself looks quiet and it doesn't look like there any restaurant there. Obviously I was wrong. The once upon a time port have now turned into a commercial area like most of the other ports in Sydney. Jones Bay Wharf itself is home to 2 well known eateries, Flying Fish (at the end of the wharf) and Cafe Morso.

Outside of Cafe Morso

Knowing that Cafe Morso can be busy at times, I made a reservation prior. Upon arrival, we (my partner in crime (PIC) and I) were given a choice to sit outdoor or indoor. Given that Sydney decided to be in winter mode in autumn, we chose the latter. On a nice summer day, we will definitely be sitting outside.

Drinks first, as always.

Despite the cold weather, we both ordered milkshakes. The names of the milkshakes made it easier for us to make our decision. It was something that I don't usually see in the drinks menu.

Salted Caramel Macadamia (foreground) and Mars Bar (background) - $ 6.00 each

I chose the salted caramel macadamia. Who knows salted caramel macadamia can be made into drink as well. I usually see them in the form of macaroons. The drink was just nice for me. It was not too sweet and it comes with actual macadamias as seen in above photo. Even the drink itself had crushed macadamias in it. I was drinking and chewing at the same time. 

The Mars Bars chosen by PIC was great too. Again it was not too sweet. Not sure if they have used the actual Mars Bar to make the drink but it came as a surprised to me that the amount of chocolate and milk was just right. It was not too milky which could end up covering the taste of chocolate.

I have been there a few times (not blogged) and I usually order the usual food. This time around I thought I should order something different just to see if I can find a new favourite dish. 

Orange pancakes, passionfruit curd and mascarpone - $ 15

I did not plan to order pancakes until I saw it being served to the table next too us. It looks interesting with the passionfruit curd being served in the jar. It came with 3 pieces of pancakes which had the taste of orange. The pancakes were thick and between dry to moist. Half way through, I was already very full. I find it too thick for my liking and somehow, it was getting drier as I eat them. I think it would help to have some syrups or cream to go with it.

Braised pork cheek with house chill jam, fried egg spinach and shallots - $16

PIC chose the braised pork cheek was part of the special of the day. The pork was beautifully done, soft and easy to pull apart. The chilli jam was a bit too sweet and it reminds us of Asian cooking a little somehow. The egg was still a bit runny when served and sourdough was good too.

Soft braised pork cheek

Cafe summary:

• Drinks - 4/5
• Serving time -20 to 30 minutes
• Food - 4/5
• Food serving - just nice for 1
• Atmosphere - 4/ 5
• Service - 4/ 5
• Cleanliness - 4/5

Tips: 

• Make reservations. Reservations can be made on their website or call.
• Ample of 2P street parking available at $ 3.00 per hour. I haven't had trouble getting a spot so far.

Location:

Lower deck (west side),
Jones Bay Wharf,
26-32 Pirrama Road
Pyrmont

Website:
http://www.cafemorso.com.au/